Food and Beverage Project Structure and Co-ordination
- Project planning to meet key dates and milestones (NPD, product launch dates production uplifts as well as all standard project key dates and milestones)
- Business continuity, minimal disruption to existing facilities (food safe screening, temporary routes, timelines and planning around production)
- Specialist subcontractor and specialist equipment selection and management
- Procurement services, tender packages and tender evaluation
- Testing, pre-commissioning, and commissioning
- Takeover and acceptance procedures
- Final documents and manuals (technical, safety and compliance, etc.)
- Ongoing support packages utilising adi Group’s capability
